In 2009, Melissa and Dallas Hartwig developed a clean eating program designed to “change your life in 30 days”. In its infancy, this program, which was officially named the Whole30, not only attracted hundreds of participants, but it did, indeed, change those participants’ lives. These participants were not just losing weight, they were losing brain fog, food cravings, high blood pressure, and chronic aches and pains that nothing else seemed to help. Energy was increasing, athletic performance was enhancing, and sleep quality was improving.
Since 2009, the program has exploded in popularity, and lately, it’s gaining more traction than ever. Melissa Hartwig, one of the co-creators, recently appeared on Dr. Oz to talk about the Whole30 and what makes the plan so great.
When we first started digging into the testimonials, we thought that it sounded a little too good to be true; but then we investigated a little further. Although the results from the program seem like a miracle, the premise is actually very simple: eat real food. And that makes sense to us.
The Whole30 Basics
The basic underlying principle of the Whole30 program is to eat real food that our ancestors would recognize as food. This includes meat, fish, eggs, and lots of vegetables, but excludes things like grains (which humans only learned to process during the Industrial Revolution) and processed sugar (which wreaks havoc on the body in many ways). The creators of the program believe, and they have a lot of science to back it up, that when you eat the way your body was designed to eat from an ancestral perspective, it allows your body to function optimally. This leaves little room for chronic symptoms and unexplained diseases and illnesses.
The No Foods
- Added sugar (real or artificial)
- Grains (including but not limited to wheat, barley, rye, oats, corn, rice, millet, bulgur, buckwheat, quinoa)
- Legumes (beans, peas, chickpeas, lentils, and peanuts)
- Carageenan, MSG, and sulfites
The Yes Foods
- Nuts and seeds
- Healthy fats (coconut oil, coconuts, olives, olive oil, avocado, avocado oil)
- Herbs, spices, and seasonings (check your labels!)
- Do not re-create junk food. Technically, there are ways to make whole30 approved pancakes, muffins, and cookies, but this defeats the entire purpose of the program, which is to change your relationship with food. If you have a hard time giving up pancakes, it’s a good idea to use the 30 days to break the habit and eat other foods.
- Do not step on the scale or take any measurements for the whole 30 days. Although it’s likely that you’ll lose weight, especially if this food plan is vastly different from the one you’re used to, that’s not the main point of the program. It’s encouraged that you weigh yourself and take measurements before and after the 30 days, but not during.
- No cheating. 30 days, no cheats.
The Whole30 program focuses on eating lots of real, whole foods and eliminating foods that are processed or inflammatory to the body. Although, it can be difficult to follow for those who are not used to eating this way, we think it’s worth a shot to commit for the 30 days. The point of the program is not to never have the “no” foods again, but to learn how these foods affect your body. If you’re able to pinpoint certain foods that don’t agree with you, you’re better able to make food choices that make you feel good over the long term.
Tried the Whole30 program? Chime in and let us know how/if it changed your life.