This weekend, we’re (unofficially) saying goodbye to summer with friends, family, celebrations, and cookouts. With these cookouts comes lots of temptation, but just because you’re watching what you eat, doesn’t mean you have to miss out.
Cauliflower is all the rage in the nutrition world right now – and for good reason. It’s packed with nutrients, low in carbohydrates, extremely versatile, and has a mild flavor that you can tweak to work for whatever you’re in the mood for. We played around in the kitchen a little bit to create these cauliflower tortillas that you can use in place of a bun for a low-carbohydrate option for those hot dogs and burgers this weekend. And we think they’re mighty good.
What You Need:
Small head of cauliflower
2 eggs
¼ teaspoon salt
¼ teaspoon pepper
Other spices, optional
What To Do:
You’re done! You can eat these right away or bring them along with you to your cookout. To eat them later, just heat up the tortilla on the grill (for just a couple minutes) when you’re ready to eat it.
We hope you enjoy!
