The Valley Medical Team
When the temperatures hit triple digits, the last thing you want to do is cook. But even if the thought of turning on your oven or stove makes you cringe, you still need something fresh, filling, and healthy.
Enter Mason jar salads.
They are a summer staple for a few key reasons:
- They do not require any cooking.
- You can prep several at once, so you have grab-and-go meals ready for busy days.
- They are easy to customize with your favorite seasonal produce.
This Strawberry Fields Mason Jar Salad uses fresh strawberries for a sweet, seasonal twist. You can easily make it your own by swapping in different fruits, nuts, or cheeses.
Just follow one important rule:
- Always put the dressing on the bottom and your lettuce or greens at the top.
This keeps your salad from getting soggy. When you are ready to eat, simply shake the jar to coat everything in dressing.
Strawberry Fields Mason Jar Salad
Serves: 6
What You Need
- 12 tablespoons Cilantro Lime Dressing (recipe below)
- 6 tablespoons chopped walnuts
- 6 tablespoons minced red onion
- 1½ cups chopped cucumber
- 6 tablespoons chopped avocado
- 6 tablespoons crumbled feta cheese
- 12 large strawberries, chopped
- 6 cups chopped spinach
What To Do
1. Add the Dressing
- Scoop 2 tablespoons of Cilantro Lime Dressing into the bottom of each of six Mason jars.
2. Layer the Toppings
Layer in this order for each jar:
- 1 tablespoon chopped walnuts
- 1 tablespoon minced red onion
- ¼ cup chopped cucumber
- 1 tablespoon chopped avocado
- 1 tablespoon crumbled feta cheese
- 2 chopped strawberries
3. Add the Greens
- Top each jar with 1 cup chopped spinach.
4. Store and Serve
- Cover each jar with a lid and store in the refrigerator for up to 1 week.
- When ready to eat, shake the jar vigorously with the lid on until all ingredients are combined and coated with dressing.
- Pour into a bowl or eat straight from the jar.
Cilantro Lime Dressing
What You Need
- ¾ cup avocado oil
- 3 cloves garlic, minced
- ½ cup fresh cilantro
- 2 tablespoons fresh lime juice
- ¼ teaspoon salt
- 1 small jalapeño, seeded (optional, for a kick)
What To Do
- Add all ingredients to a blender.
- Blend until smooth.
- Taste and adjust lime juice or salt as needed.
This salad is perfect for hot days when you want something light but satisfying and it fits beautifully into a weight loss or maintenance plan.


