30
Oct

Say Goodbye to Dairy: How to Make Coconut Milk
If you've been paying attention to the health industry at all, it’s highly likely that you’ve seen that non-dairy milks are all the rage right now. Everything from coconut milk to almond milk to oat milk to rice milk is popping up on grocery shelves across the c...
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Oct
Cauliflower Tortillas: A Low-Carbohydrate Bun Option
This weekend, we're (unofficially) saying goodbye to summer with friends, family, celebrations, and cookouts. With these cookouts comes lots of temptation, but just because you’re watching what you eat, doesn’t mean you have to miss out. Cauliflower is all the r...
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Oct

Chia Seed Porridge: A Hearty, Guilt-Free Breakfast
Okay, based on our last two posts it may seem like we're a little bit chia-obsessed, but you know what? We are! Chia seeds have SO many health benefits (more on that here) and because they’re so rich in protein, just a couple of teaspoons can keep you full for hours...
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Oct

Making Nutritious Delicious: Paleo Shepherd’s Pie
It's a sad fact of life that “health food” carries a certain stigma. A meal can’t be healthy unless it consists of twigs and berries that leave you yearning for something more. If it’s healthy, it must be boring and bland, right? Oh, that is so wrong...
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